Saturday, September 1, 2007

Melissa's Salsa Fresca Verde

Even though I lost the salsa competition, I'll willingly accept defeat for this recipe.
(It was the fudge contest I was screwed on!)

Anyway, this salsa has become a staple with fish tacos...

3 c. tomatillo, chopped
1 (4 oz.) can diced green chiles
3 green onions, chopped
1 c. chopped onion
1-1 ½ c. cucumber, chopped (about ½ English)
2 cloves garlic, pressed
1 tsp. cumin
½ tsp. oregano
2 Tbsp. seasoned rice vinegar
1 Tbsp. lime juice
1 chopped jalapeno, seeded & veined (about 2 Tbsp.)
½ tsp. salt
¼ tsp. pepper
¼ c. chopped cilantro

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