Well, Chris and I cooked for a little party. We ended up smoking 5 racks of ribs, about 30+ lbs of meat. About twelve guys showed up. What followed can only be described as lots of great eating, great drinking, and laying around in the yard.
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).