Friday, February 20, 2009

Kalbi Marinated Flank Steak

Lightly score flank steak on both sides

Rub 1 tbsp brown sugar on each side. Let sit 10 min.

While waiting, mix your marinade. Some low sodium soy sauce, garlic, mirin and toasted sesame oil.

Slice a Kiwi and rub each side of flank steak with 1/2 Kiwi.

Drop in a ziplock bag with marinade and let it soak for 2 hours. Turn once halfway thru.
reserve used marinade and bring to a simmer until reduced to make a drizzle sauce.

Grill to desired doneness and let rest.

Slice Flank Steak thinly across the grain and serve on a bed of Jasmine Rice topped with Scallions and drizzled with reduced marinade. Appropriate sides: Steamed Baby Reds with Balsamic and fresh Cracked Pepper, Steamed Bok Choy and your favorite Amber

2 comments:

  1. Yeah, my mouth is watering right now thinking about how good this was.

    ReplyDelete