Friday, February 20, 2009

Kalbi Marinated Flank Steak

Lightly score flank steak on both sides

Rub 1 tbsp brown sugar on each side. Let sit 10 min.

While waiting, mix your marinade. Some low sodium soy sauce, garlic, mirin and toasted sesame oil.

Slice a Kiwi and rub each side of flank steak with 1/2 Kiwi.

Drop in a ziplock bag with marinade and let it soak for 2 hours. Turn once halfway thru.
reserve used marinade and bring to a simmer until reduced to make a drizzle sauce.

Grill to desired doneness and let rest.

Slice Flank Steak thinly across the grain and serve on a bed of Jasmine Rice topped with Scallions and drizzled with reduced marinade. Appropriate sides: Steamed Baby Reds with Balsamic and fresh Cracked Pepper, Steamed Bok Choy and your favorite Amber


  1. Mmmmmm. Kalbi Good.

  2. Yeah, my mouth is watering right now thinking about how good this was.