Where would the world be without gelatin? Especially watermelon flavored! :)
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Purpose
This blog is a family's love affair with food.
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).
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2009
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February
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- More Pizza
- Jerk Pork with Red Quinoa and steamed Broccoli
- Hey Miranda! I'm Making The Banana Bread!
- Dad & David Cooking
- Lil' Cuties
- Spinach and Watercress salad with sauted Mushrooms...
- Taters & Pork
- Rare beef with soy curry sauce, Khao Gram Purple J...
- I made pizza too.
- Where would we be?
- Kalbi Marinated Flank Steak
- Original Crepes
- Coleslaw
- Banana Bread
- Garlic Shrimp and Wilted Spinach Salad
- Garlicky Shrimp and Guacamole Fajitas
- Spicy Pork stirfry with wild rice pilaf
- Cookin' with Hansen Kids
- Beef Tenderloin with Rosemary Pinot Noir Sauce, Pr...
- Valentines Day Dinner!
- Slaving in the kitchen
- German Chocolate Cupcakes
- Miranda's Pizza Recipe
- Pro Pizza Dough
- Pizza without slug topping
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February
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I bet you can't stick that to the ceiling...
ReplyDeleteI thought it stained when it stuck to the ceiling... Or was that a different flavor?
ReplyDeleteYeah, it probably does. Especially if you leave it there.
ReplyDelete