Monday, March 2, 2009

Clams!

Start with a nice beach with a variety of clams, a smile, and a shellfish license. Get your clams and bring them home and purge them.

Then you add a little garlic, a lot of melted butter, and white wine. (David cooked the clams and Dad cooked more oysters.)

Then you eat the delicious meal and are left with plates full of shells.

4 comments:

  1. Ahhhh. A thing of beauty. And I'm not talking about David's facial hair... although, it's pretty sweet too!

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  2. looks delicious. I need to be careful, I am starting to drool.

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  3. Well, Dad took home the second batch of clams, so Chris could probably have some, but Matt's probably out of luck.

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  4. Yes! I know what I'm doing for dinner now!

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