Rub your flank steak with Cumin, a little salt, pepper and crushed red pepper.
Make a nice Chimichurri, think Parsley, Garlic, Green Onion, Horseradish, Salt, Pepper, Vinegar and a little Olive Oil. puree till thick and pungent. Steam some Chard. Cook up your Quinoa. Grill your Flank Steak.
Eat.
someone's been reading Cooking Light.....
ReplyDeleteUh, yeah. Maybe you should too. Oh wait, sounds like you already did. Good stuff in there.
ReplyDelete