Season/rub and generally give your pork a good Jerk.consider Allspice, Clove, Cinnamon, Scallions, Nutmeg, Thyme, Garlic and Scotch Bonnet peppers
Careful man, Scotch Bonnets are hot.
Remember to turn on your fan so you dont choke on the pepper as you stir fry your Pork.
Served up with a little Red Menace.
Hey. Quinoa! Good for protein... Great for backpacking!
ReplyDeleteWhere do you find red quinoa? I've only been able to find the white quinoa at the store and would like to try the red kind. Supposedly it tastes different.
ReplyDeleteI found it here at Rosauers in the Huckleberries section. Think organic and or bulk and you should be able to find it. don't forget to pre-rinse or buy the pre-rinsed kind.
ReplyDeleteYou could also check at "The Spanish Table" behind Pike Place. They should have black, white and red.
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