Monday, March 9, 2009

Pan Grilled Yellowfin with Bok Choy

Cover a beautiful piece of Yellowfin Tuna with Sesame Seeds.
Us a grill pan to sear on both sides. Tuna steak should be pink in the middle and taste sweet.
Nothing like that crap in a can.

Serve on Grilled Bok Choy drizzled with Extra Virgin Olive Oil and Salt and Pepper.Top with scallions.

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