Sunday, May 24, 2009


Mix up some tasty Rub

Rub some tasty spices on the meat of your choice.
This just happens to be two Pork Loin.
Bar-b-que at195 at least 2 hours for complete smoke flavor saturation.
use meat thermometor to determine doneness.
Sorry no photos of the finished meal.
the food was gone before I could take a photo.

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