Wednesday, June 17, 2009

Marinated Sirloin Steaks

Aight. First thing you need is a couple of dudes with a passion for well made food, and who're willing to cook.

Next you're going to need a little something for a marinade.

Measure out the liquid bits of your marinade. We used -
.5 cup fresh lemon juice,
a third cup evoo,
a quarter cup red wine vinegar,
and two Tablespoons of soy sauce

Then we minced up about a quarter cup of shallots. Added them to the marinade...

We also threw in two Tablespoons of fresh minced rosemary.

Place your steak in the marinade and turn to coat. Then cover and marinate.

And marinate... have a beer... it going to be at least a half an hour...

Then grill your steaks to your desired doneness.

For a side, we also grilled up some corn. It turned out excellent.

Miranda and David also have a garden overflowing with salad greens, so we plucked some and served it up.

Ummmm. Steak.
It's what's for dinner.

Can't beat that!

It was so good... Miranda caught me going in for seconds!


  1. Looks amazing. By the way Grizz, either you are going to have to Flobie that beard or make sure there is no drippins in it...

  2. Flavor Saver!
    I'm enjoying my steak all over again this morning!

  3. AH! You're brother does that plate licking thing too! DRIVES ME NUTS! I keep reminding him that no matter how good the food was we're still humans.. not doggies.
    That food looked really yummy tho...

  4. It is my understanding that civilization began when man made bread and began cleaning his plate with it.