Sunday, August 16, 2009

Beer Soaked Brats

Grilled is better.

Corn, with a pat of butter, squeeze of lime juice, and pepper. It'll get wrapped up and thrown on the grill with everything else.

The best performing "smoker" we've used.

The Kingsford's got Grill Envy.

We smoked the brats for about 40 minutes or so...

Then they went into a butter/beer bath to cook through. About a half an hour more.


The full grill.

Towards the end we threw the brats back over the coals to crisp up the skin.
They'll crack when you bite them. :)

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