Tuesday, August 11, 2009

More Steak

Slice some nice Summer Squash and Pattypans up, drizzle with Olive Oil and some S&P. Toss on the grill and watch them turn into succulent morsels of tasty goodness. Slice some homegrown Heirloom Tomatoes and hit them with some fresh cracked Pepper. Grill up some Tri Tip while the squash is relaxing. Serve it all up with some mashed potatoes and a little SUNRYE and you have an excellent dinner for a stormy summer evening.

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