Wednesday, October 21, 2009

Quick and easy vegan stir fry

heat 1 Tbsp toasted Sesame oil. If unrefined no hotter than 350 degrees

Add organic/vegan Buckwheat Soba noodles and stirfry about 1 minute
Add 3 Tbsp sweet chili sauce and 1 Tbsp hot chili garlic sauce. Toss to coat.

Add 1 bag frozen organic asian stir fry vegetables and cook til heated thru. Serve with the beverage of your choice.

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