Monday, January 11, 2010

Bitter Pasta with Teriyaki Tofu

Start with some e.v.o.o. and a little cooks oil...

boil 4oz or so whole wheat pasta because you can't find soba noodles.

Fry some garlic in the e.v.o.o.

Add in some sliced red onion

Add in some sliced Belgian Endive

Add in some sliced Radicchio and some red wine vinegar

And some sliced Heart of Palm

Drain and press your extra firm Tofu under weight then marinate Tofu in Teriyaki sauce.
Fry quickly and top your pasta

Serve Bitter Endive Radicchio Pasta with Teriyaki Tofu and a side of sweet chili Sauce for some spicy sweetness.

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