Tuesday, August 10, 2010

Brie Pasta

Ok, start by boiling your pasta. You want something large to be able to hold up to the Brie.
Slice your Tomatoes.

Make a double boiler and gently melt your cheese. Go slowly and make sure the cheese melts but doesn't break. You don't want gritty pasta.

Chopp your fresh Basil

Toss it all together then serve immediately with a side of Herb salad, some crusty bread (this is Rosemary bread) and a little vino.

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