Friday, October 22, 2010

Matsutake in Kombu Bonito Dashi

Ok so we got some Kombu (seaweed) and Bonito (dried fish) Flakes.

heat water to simmer removing kombu just before it boils.

Turn off heat, add Bonito flakes and let sit until bonito sinks to the bottom.
strain with collander lined with cheesecloth. Return to heat. Add Matsutake and shrimp

To dress this one up I added Scallions and tiny amount of Cilantro.
light fresh and the smell is amazing.
I also made Matsutake Gohan.

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