While noodles are soaking you can prep the other ingredients. Which is a good idea because the cooking goes fast
So, shell about 1/4 lb. Shrimp. Mince 1 clove garlic. Crack and mix 1-2 eggs. Measure 1/4 cup fish sauce. Measure 1 Tbsp Paprika. Measure 1/4 cup sugar. Chop 1/4 cup unsalted roasted Peanuts. Measure 1 cup Mung bean sprouts. Slice 1 green onion in 1 inch peices. Shred some Carrot and slice a Lemon.
Ok heat 3tbsp vegetable oil in a wok or skillet. Add Garlic, Egg and Shrimp. Scramble until done. Reduce heat to medium.
Add well drained Rice noodle and cook until noodle is transluscent.