Saturday, December 18, 2010

Spicy Shrimp Soup

Shell 1/2 lb shrimp. rinse shrimp and shells. put 4 cups water in pot with shells and bring to boil. Strain out shells. you now have shrimp stock.

Add Shrimp. 1/2 lb ish

Add Mushrooms 1/2 cup sliced or so

Bring Shrimp and Mushrooms to boil.
Reduce heat to medium.

Add Kefir Lime leaves. about 5
Add 1 stalk lemon grass. bottom 1/3 only cut into 1 inch pieces.

Minced garlic. say 2 cloves

Fish Sauce. 6 Tbsp

Lime Juice. 6 Tbsp

Red Curry paste. 1/4 - 1/2 tsp or so.


Remove lemon grass and lime leaves. Top with a drizzle of Chili oil. Serve.
Relish the delicious flavour.

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