Thursday, March 31, 2011


This Ceviche was very delicious. So I cut some Tilapia (1/2lb), Pollock (1/2lb) and Scallops(1/4lb) into bite sized peices then marinated them in a combination of the juice of Limes, Lemons, Meyer lemons and Oranges with chopped Red onion (1 large), chopped Serrano peppers (2), minced Garlic (2) and some salt (3tsp). After about 8 hours (in the fridge) I tossed in some salad shrimp (1/2lb) chopped Tomatoes (3) and Cilantro. Then let the flavours blend for 10-15 minutes, topped it with some fresh cracked pepper and served it with chips.

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