Friday, March 8, 2013

Roasted Red Pepper Pizza with Chanterelles Olives Kale Parmesan and Eggs

Chili Braised Pulled Pork Tacos with Pickled Onions and Radish

Osso Buco with Creamy Polenta and Gremolata

Yes, yes, I know it has been forever since I posted anything (actually over a year).  I have been trying to follow the idea of less talking more doing. For the most part, this has been a very productive approach.  Now I am kind of swinging the other direction. More talking, more relaxing...