Saturday, October 25, 2008

Pumpkin Seeds

David and I wound up with a bunch of little pumpkins in our garden this year. Chris helped me carve them and cook up the seeds. All we did to it was a Tablespoon or two of olive oil for appx two cups of seeds... and then sprinkled with whatever seasoning we wanted... we used lawrys on some and garlic salt on others, then roast it in the oven.

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