Pumpkin Bread

Well, I was able to find a pumpkin, even tho it's not a pie pumpkin. Thanks Josh!

Steaming the pumpkin...

Awwww. Look! It's pumpkin puree!

Freezing. Cuz I can't use 15 cups of pumpkin all at once. It freezes well.

Alright, this is where the magic happens. See the magic?
I used this recipe I found online.

And since I'm lazy, I also use Pam with flour... cause there's nothing worse than greasing and flouring a pan.

Pull the roasted seeds out of the oven, you need it for the bread...
and I know you roasted them since we don't believe in waste.

Perfect.

I'll make the pie tomorrow.

Pumpkin Seeds

David and I wound up with a bunch of little pumpkins in our garden this year. Chris helped me carve them and cook up the seeds. All we did to it was a Tablespoon or two of olive oil for appx two cups of seeds... and then sprinkled with whatever seasoning we wanted... we used lawrys on some and garlic salt on others, then roast it in the oven.