Greek Style Steaks with misc. Grilled Veggies and Herbed Goat Cheese

Slice assorted summer veg into 1/4 inch thick slabs for the grill.

Baste with a mixture of olive oil, lemon juice and minced garlic using a sprig of fresh Rosemary as your brush, topping with a sprinkle of kosher salt and fresh cracked pepper as they cook.

Remove from grill and allow to cool.

Rub steaks with a mix of 1/3 cup Oregano, 2 tbsp Dill, 1/3 cup Salt, 1/3 cup cracked Pepper and 2 tbsp olive oil. this makes enough for 8-10 lbs meat. save what you dont use in a jar in the fridge.

Grill.

Allow meat to rest.

Slice Baguette.

Spread Goat Cheeseinside Baguette.

Stuff Baguette with misc. grilled summer veg.

Allow veg juices to soak into bread.

Squeeze fresh lemon on top.

Serve with Greek style steak

Goat Cheese and Lemon wedges.

Melissa's Salsa Fresca Verde

Even though I lost the salsa competition, I'll willingly accept defeat for this recipe.
(It was the fudge contest I was screwed on!)

Anyway, this salsa has become a staple with fish tacos...

3 c. tomatillo, chopped
1 (4 oz.) can diced green chiles
3 green onions, chopped
1 c. chopped onion
1-1 ½ c. cucumber, chopped (about ½ English)
2 cloves garlic, pressed
1 tsp. cumin
½ tsp. oregano
2 Tbsp. seasoned rice vinegar
1 Tbsp. lime juice
1 chopped jalapeno, seeded & veined (about 2 Tbsp.)
½ tsp. salt
¼ tsp. pepper
¼ c. chopped cilantro