Dum Aloo, Dhal with fried spices, Jeera rice, Naan and mint Raita

So Sunday a couple of cold tired hikers showed up at my door. (Chris and Cassidy) I was warned ahead of time and had prepared a nice vegetarian (for Cass) Indian dinner for them.

Cass even pitched in and chopped Corriander ( Cilantro) for the Dum Aloo

We sat and ate it on the living room floor. Tasty Tasty.

Jerk Pork with Red Quinoa and steamed Broccoli

Season/rub and generally give your pork a good Jerk.
consider Allspice, Clove, Cinnamon, Scallions, Nutmeg, Thyme, Garlic and Scotch Bonnet peppers

Careful man, Scotch Bonnets are hot.

Remember to turn on your fan so you dont choke on the pepper as you stir fry your Pork.

Served up with a little Red Menace.