Leftovers

When your brother comes over, and there's nothing to eat,
You just have to make do...

Pull apart some of the boneless pork ribs that are in the fridge,
Top with some of the coleslaw that's just laying around,
And you've got yourself a pretty decent lunch.

Spinach and Watercress salad with sauted Mushrooms, Onions, Walnuts, thyme, stir fried Pork and Curried Prawns

Saute Mushrooms, Onions and Garlic seasoned graciously with S&P and crushed red pepper.

Deglaze with a little white wine. Toss in some chopped Thyme and some crushed Walnuts.

Stir Fry some thin sliced Pork Chops with S&P. Sautee some Shrimp in Curry and oil.

Throw it all on a bed of Spinach and top with Watercress.

Eat.

Taters & Pork

Start with some dried potato powder and all the seasonings you can stand. Preferably repackaged in a freezer bag with content and calories labeled...

Set up your stove. Add 1 oz of fuel.

Light stove.

Stare in awe at the pretty fire.

Bring two cups of water to a boil.

Once boiling, pour water into bag.
Knead bag.

Since you need the calories, drop in some sort of meat. Here we have a Spam single.
Crazy Tasty!

Break up the meaty product while continuing to knead bag.

Dinner is served!

Eat your dinner, reseal the bag, and start walking again. You're being fueled by 610 calories. And remember, you can add 120 calories per tablespoon of oil you drop in there!