Spinach and Watercress salad with sauted Mushrooms, Onions, Walnuts, thyme, stir fried Pork and Curried Prawns

Saute Mushrooms, Onions and Garlic seasoned graciously with S&P and crushed red pepper.

Deglaze with a little white wine. Toss in some chopped Thyme and some crushed Walnuts.

Stir Fry some thin sliced Pork Chops with S&P. Sautee some Shrimp in Curry and oil.

Throw it all on a bed of Spinach and top with Watercress.

Eat.