Dad dug some Oysters at North Bay Beach today. Here is some Oysters and some kind of breading Dad threw together. He was making dinner with David. We never did eat the clams. That will have to be tomorrow.
Frying the breaded oysters up.
I don't like Oysters. At all.
Ready for dinner!
Dad's "Special Oyster Sauce".
When you want fresh seafood, it is best just to go out and get it yourself.
Cleaning razor clams is easy.
A little Panko breading.
Make sure to keep the tempature up or you get soggy oil soaked Razor clams!
Drain them well. If deep fried correctly , there is minimal oil. (proper temprature sears the clams sealing the sweet Razor clam flavor in)
Goes great with steamed baby red potatoes and Broccoli. Don't forget the 2006 Big Fire Oregon Pinot Noir!
