Jerk Pork with Red Quinoa and steamed Broccoli

Season/rub and generally give your pork a good Jerk.
consider Allspice, Clove, Cinnamon, Scallions, Nutmeg, Thyme, Garlic and Scotch Bonnet peppers

Careful man, Scotch Bonnets are hot.

Remember to turn on your fan so you dont choke on the pepper as you stir fry your Pork.

Served up with a little Red Menace.

Spicy Pork stirfry with wild rice pilaf

Pilaf

Mince half a small onion, mince 1 clove garlic and mince 1.5" cube of peeled fresh ginger. Saute in 1 tsp oil until translucent add crushed red pepper or minced jalapeno. add 1 cup wild rice previously cooked per manufacturer instructions, handful of slivered almonds and diced scallion saute 1-2 min and set aside.

Stirfry

Heat oil with a lot of crushed pepper. Add thin sliced pork(10-12 oz.) and stir fry. Toss in 1 sliced onion, 1 large sliced bell pepper (whatever color you like), a bunch of sliced carrots (I prefer the matchstick slice), 2 cloves minced garlic, grated ginger and soy sauce to taste. Taste and adjust seasoning. Serve with a side of tomatoes with fresh Basil and Balsamic