Showing posts with label Allspice. Show all posts
Showing posts with label Allspice. Show all posts

Saturday, October 31, 2009

Mulled Cider

Mulling Spices


Simmer at least 20 minutes and enjoy


Saturday, February 28, 2009

Jerk Pork with Red Quinoa and steamed Broccoli




Season/rub and generally give your pork a good Jerk.
consider Allspice, Clove, Cinnamon, Scallions, Nutmeg, Thyme, Garlic and Scotch Bonnet peppers
Careful man, Scotch Bonnets are hot.
Remember to turn on your fan so you dont choke on the pepper as you stir fry your Pork.

Served up with a little Red Menace.