Bitter Pasta with Teriyaki Tofu

Start with some e.v.o.o. and a little cooks oil...


boil 4oz or so whole wheat pasta because you can't find soba noodles.


Fry some garlic in the e.v.o.o.


Add in some sliced red onion


Add in some sliced Belgian Endive

Add in some sliced Radicchio and some red wine vinegar

And some sliced Heart of Palm

Drain and press your extra firm Tofu under weight then marinate Tofu in Teriyaki sauce.
Fry quickly and top your pasta

Serve Bitter Endive Radicchio Pasta with Teriyaki Tofu and a side of sweet chili Sauce for some spicy sweetness.

Marinated Sirloin Steaks

Aight. First thing you need is a couple of dudes with a passion for well made food, and who're willing to cook.

Next you're going to need a little something for a marinade.

Measure out the liquid bits of your marinade. We used -
.5 cup fresh lemon juice,
a third cup evoo,
a quarter cup red wine vinegar,
and two Tablespoons of soy sauce

Then we minced up about a quarter cup of shallots. Added them to the marinade...

We also threw in two Tablespoons of fresh minced rosemary.

Place your steak in the marinade and turn to coat. Then cover and marinate.

And marinate... have a beer... it going to be at least a half an hour...

Then grill your steaks to your desired doneness.

For a side, we also grilled up some corn. It turned out excellent.

Miranda and David also have a garden overflowing with salad greens, so we plucked some and served it up.

Ummmm. Steak.
It's what's for dinner.

Can't beat that!

It was so good... Miranda caught me going in for seconds!

Cumin-Pepper Flank Steak with Red Quinoa Swiss Chard and Chimichurri

Rub your flank steak with Cumin, a little salt, pepper and crushed red pepper.

Make a nice Chimichurri, think Parsley, Garlic, Green Onion, Horseradish, Salt, Pepper, Vinegar and a little Olive Oil. puree till thick and pungent. Steam some Chard. Cook up your Quinoa. Grill your Flank Steak.

Eat.