Beer Simmered Sausage and Onions

In a cast iron skillet over medium high heat with a little oil, fry Onions and Sausage seasoned with a little salt and pepper until onions are carmelized.

Add a light lager beer (dark beers do not reduce well) and butter, simmer until Sausage is cooked thru. Remove onions and reduced beer sauce. Fry Sausage again to recrisp...


Serve with Beer Grilled Onions and Salsa Mashed Potatoes.

This can easily be modified for the barbque or grill... Just grill or smoke sausage and onions toss in a foil tub with beer and butter, recrisp sausage on grill. super easy...

Kalbi again with Caesar Salad and Salsa Mashed Potatoes

Well we have done the Kalbi a couple of times so I will hit you with the mashed potatoe recipe this time... Salt and Pepper then cook 2 lbs halved red potatoes (grill em, steam em, boil em whatever. I prefer grilled) Grill 2, 1" slices of red onion ( 1/2 large red onion) then dice. Dice the other half and leave raw. Mash potatoes with 1 cup light sour cream and 1/2 tsp ground cumin and 1/2 tsp ground Coriander then fold in onions along with chopped cilantro and halved grape tomatoes. Taste. Adjust Salt and Pepper. Serve.