Take a hollowed out Sourdough round, brush it with E.V.O.O. then stuff it full of pickled garlic cloves, roasted red peppers, Gypsy Salami, shavings of Sharp Provalone, a bunch of Arugala and what you have is a pretty tasty sandwich.
Showing posts with label Arugala. Show all posts
Showing posts with label Arugala. Show all posts
Friday, May 15, 2009
Thursday, May 14, 2009
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