Dinner with Kady

A little blue cheese, sliced pear and crusty bread.

A salad of spring greens and tomatoes with White Balsamic dressing, steamed Mushrooms, Jasmine rice and pan seared Halibut.

Lettuce Wraps ( Like Changs but way better)

Wash/dry lettuce. I like Butter.

Mix up a nice drizzle sauce. Soy, rice vinegar, fresh grated ginger etc.

Chop some Fungus and green onion.

Sear and chop chicken into small pieces.

Return to pan and saute with veg and fungus. Don't forget to add some Waterchestnuts for crunch and to throw in a nice stir fry sauce.

Serve with some sauces and some bean sprouts.

Very, very Tasty.

Bertani Amarone della Valpolicella 2000

Everybody else says...

Carefully selected grape bunches are hand-harvested in Bertani’s best Valpolicella vineyards in Fumane, Marano and the Novare Valley. Unlike most leading Amarone producers, who buy grapes from outside growers, Bertani’s harvest originates entirely in the firm’s own vineyards. With marlycalcareous soil sheltered by surrounding woodland, these vineyards offer the ideal terroir for nurturing the quality of grapes necessary for producing a world-class Amarone.

94 Points, Wine Enthusiast - Bertani keeps a library of vintages that remain available. This 2000 is absolutely gorgeous, with exotic spice, clove, milled pepper, black fruit, dried apple skin, tobacco and cola. The complexity is extraordinary and so is the smoothness and quality of its fine tannins.

90 Points, Robert Parker's Wine Advocate - The 2000 Amarone (70% Corvina, 25% Rondinella, 5% Molinara) is big, rich and sexy in the way it combines fresh, vibrant rose petals, red cherries and spices with a firm, structured personality... offers notable poise in a powerful, muscular style.

Tasting NotesDeep garnet red. Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spiciness. Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts.
Grape Varieties70% Corvina Veronese, 25% Rondinella, 5% Molinara

I just know it was delicious...