Season/rub and generally give your pork a good Jerk.consider Allspice, Clove, Cinnamon, Scallions, Nutmeg, Thyme, Garlic and Scotch Bonnet peppers
Careful man, Scotch Bonnets are hot.
Remember to turn on your fan so you dont choke on the pepper as you stir fry your Pork.
Served up with a little Red Menace.
