Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Friday, March 4, 2011

classic pizza with awesome-sauce


Pizza is always the right decision for dinner. I'm sure I've posted the dough recipe before, if you want it.

Wednesday, November 18, 2009

Pizza,

Pizza Dough:
1/2 c. very warm water
2 tsp. sugar
2 tsp. salt
6tsp yeast
1 1/2 c. warm water
2 Tbsp olive oil
5 c. semolina flour (italian crust)
OR 6 c. regular flour (thin crust)


sprinkle the yeast over the 1/2 c. warm water in a small bowl with the sugar and salt. Stir and wait a few minutes for the yeast to foam. Stir in remaining warm water and olive oil. Stir this mixture into the flour, making a soft dough that pulls away from the sides of the bowl. If it is too dry add more water; too wet ad flour

Turn out onto a floured board and knead for a few minutes to make a smooth elastic dough. Place in an oiled bowl and cover. Let rise 'til double (1-2 hrs). If dough rises before you are able to use it, punch down, reshape and let rise again. Or, you can reshape it and put in refrigerator for up to 2 days before letting rise at room temp.

preheat oven to 425 degrees with stone in. This crust: shape, top and bake pizza at once. Thick crust:shape, cover & rise 30 minutes. You can prebake 3 minutes before topping and baking, 15-20 minutes.
makes 4 pizza crusts, or 4 dozen appetizer size.

Catacombs Antioch (above): Mozarella, spinach, kalamata olives, roasted red pepper, feta cheese, rosemary garlic white sauce


Margherita: red sauce, mozzarella, fresh basil and fresh tomatoes

Note: I do not take credit for these. (except for the pictures) Melissa made them. I just ate them.

Sunday, March 15, 2009

Quick and easy Veggie Pita

Stuff a whole Wheat Pita with Spinach, sliced Onions, a little Ketchup, sliced Tomatoes and your favorite Veggie burger patty.
And "No, I am not a veg-etable-arian!" but I do love me some Veg.

Monday, March 9, 2009

Spinach and Mushroom Omelette with Feta

Mix 1 Egg + 3 Egg whites with 1 cup chopped Spinach, 1/2 cup Sliced Mushrooms, Salt and Pepper to taste. Fry in a skillet top with 1 oz. Feta. Cover and cook til eggs are just set.

Saturday, March 7, 2009

Pomegranate Blueberry Turkey and Spinach salad

Toss together some Spinach, sliced Cucumber, sliced Mushroon, shredded Carrots, sliced Turkey Breast and fresh Blueberries with a nice Pomegranate Bluberry vinagrette and enjoy...

Tuesday, February 24, 2009

Spinach and Watercress salad with sauted Mushrooms, Onions, Walnuts, thyme, stir fried Pork and Curried Prawns

Saute Mushrooms, Onions and Garlic seasoned graciously with S&P and crushed red pepper.
Deglaze with a little white wine. Toss in some chopped Thyme and some crushed Walnuts.
Stir Fry some thin sliced Pork Chops with S&P. Sautee some Shrimp in Curry and oil.
Throw it all on a bed of Spinach and top with Watercress.

Eat.

Tuesday, February 17, 2009

Garlic Shrimp and Wilted Spinach Salad

Fry 1 lb fresh veined, shelled Shrimp in a high quality E.V.O. Oil(think fruity) with Garlic, Kosher Salt and fresh cracked Pepper to taste.

Drizzle hot oil on Fresh Spinach. Toss. Top with Garlic Shrimp and fresh Grape Tomatoes.
Serve with Crusty Whole Grain Bread

Saturday, March 3, 2007