Fry 1 lb fresh veined, shelled Shrimp in a high quality E.V.O. Oil(think fruity) with Garlic, Kosher Salt and fresh cracked Pepper to taste.
Drizzle hot oil on Fresh Spinach. Toss. Top with Garlic Shrimp and fresh Grape Tomatoes.Serve with Crusty Whole Grain Bread
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