Hamburgers

The Makings of a Burger.

The Way It's Done.

Beer Soaked Brats

Grilled is better.

Corn, with a pat of butter, squeeze of lime juice, and pepper. It'll get wrapped up and thrown on the grill with everything else.

The best performing "smoker" we've used.

The Kingsford's got Grill Envy.

We smoked the brats for about 40 minutes or so...

Then they went into a butter/beer bath to cook through. About a half an hour more.

Matt...

The full grill.

Towards the end we threw the brats back over the coals to crisp up the skin.
They'll crack when you bite them. :)

Grilled Sausage with Grilled Onions, Peppers and Sauerkraut

Grill up a nice Sausage and top with grilled Onions and Peppers (3 different colors preferably) and a whole crapload of Sauerkraut. Serve with your favorite Doppelbock and enjoy

Burgers

Well, Chris and I had Burgers... We forgot to take pictures tho. Grilled Onions etc just couldn't wait.