Showing posts with label Sweet Chili Sauce. Show all posts
Showing posts with label Sweet Chili Sauce. Show all posts

Monday, January 11, 2010

Bitter Pasta with Teriyaki Tofu

Start with some e.v.o.o. and a little cooks oil...


boil 4oz or so whole wheat pasta because you can't find soba noodles.


Fry some garlic in the e.v.o.o.


Add in some sliced red onion


Add in some sliced Belgian Endive


Add in some sliced Radicchio and some red wine vinegar


And some sliced Heart of Palm


Drain and press your extra firm Tofu under weight then marinate Tofu in Teriyaki sauce.
Fry quickly and top your pasta


Serve Bitter Endive Radicchio Pasta with Teriyaki Tofu and a side of sweet chili Sauce for some spicy sweetness.

Friday, October 17, 2008

Sometimes,

When you want fresh seafood, it is best just to go out and get it yourself.

Cleaning razor clams is easy.
Even Chris can do it!

A little Panko breading.

Make sure to keep the tempature up or you get soggy oil soaked Razor clams!

Drain them well. If deep fried correctly , there is minimal oil. (proper temprature sears the clams sealing the sweet Razor clam flavor in)

Goes great with steamed baby red potatoes and Broccoli. Don't forget the 2006 Big Fire Oregon Pinot Noir!