Start with some e.v.o.o. and a little cooks oil...
boil 4oz or so whole wheat pasta because you can't find soba noodles.
Fry some garlic in the e.v.o.o.
Add in some sliced red onion
Add in some sliced Belgian Endive
Add in some sliced Radicchio and some red wine vinegar
And some sliced Heart of Palm
Drain and press your extra firm Tofu under weight then marinate Tofu in Teriyaki sauce.
Fry quickly and top your pasta
Serve Bitter Endive Radicchio Pasta with Teriyaki Tofu and a side of sweet chili Sauce for some spicy sweetness.
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