First, rub an extravagant amount of home-made Garam Masala on the pork Loin of your choice. Then, Smoke roast over cherry wood slowly for about six hours or until you reach temp...
Serve Smoked Loin with Saffron Rice and Turnip & Greens. The Turnips & Greens turned out quite nice. I had never had them before and just cooked them down in some chicken Bouillon. You know, 1 cube with 2 cups boiling water? Then simmer them turnips and greens. Mighty tasty even if I say so myself.
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