Ok well you start off by shelling and veining your shrimp. I know it takes a little time but they are cheaper and you get the shells to make fish stock... and the fish stock for your rice...
Throw the shells into a pot not the garbage. (add fish bones etc if you have them, you con sometimes get them at the meat counter cheap) with 1 cup dry white wine, some onions (preferably roasted for richer flavor),3 cloves whole Garlic, a couple spigs fresh Thyme and Parsley, some pepper corns ( maybe 10), celery seed and bay leaf. Cover with water. Bring to a boil and simmer for only 20 minutes or it will get bitter. remove from heat strain out solids (cheese cloth or a colander unless its been on someones head recently) and allow to cool to room tempature.
Make jasmine rice replacing the water with the aromatic fish stock.
bring 1 3/4 cup fish stock to boil add 1 cup jasmine rice cover and reduce heat to simmer in 15 minutes she should be ready.
Slice baby Portabellos and saute.
slice baby Bok Choy and steam 7minutes
toss the two together in a bowl.
In a dry skillet cook shrimp to desired doneness (c's not o's)
plate and top with fresh cracked black pepper and Black Lava sea salt
Enjoy!
Ok so we got some Kombu (seaweed) and Bonito (dried fish) Flakes. 
heat water to simmer removing kombu just before it boils.
Turn off heat, add Bonito flakes and let sit until bonito sinks to the bottom.
To dress this one up I added Scallions and tiny amount of Cilantro.
Marinate some Shrimp This had Lemon juice, Brown Sugar, Salt, Cilantro, Garlic, Olive Oil and Chili powder If I remember correctly...
Fry some cumin seeds and cloves in oil til seeds start to sputter. Add 1 large sliced onion and 1 large cubed potato, fry some more. Add some turmeric and salt with rinsed basmati rice and rinsed red lentils, fry some more. Add water, bring to boil and simmer. (Oh yeah, soak rice first, 15 minutes or so, or it will be crunchy since it doesn't cook as fast as the dhal)
Grill Shrimp on a bed of sliced Onions, sliced Tomatoes and sliced Peppers. (all I could find were Seranos, not quite the same but nice heat...) Basting every so often with marinade
Serve it up with a nice herb and mixed green salad and the beverage of your choice.
Eat. 
Fry 1 lb fresh veined, shelled Shrimp in a high quality E.V.O. Oil(think fruity) with Garlic, Kosher Salt and fresh cracked Pepper to taste.
Drizzle hot oil on Fresh Spinach. Toss. Top with Garlic Shrimp and fresh Grape Tomatoes.
Dice a Shallot
Add minced Garlic and several ground Chipotles and a touch of Crushed Red Pepper.
Smash an Avacado into this mixture.
Fry 1 lb fresh veined and shelled Shrimp with Garlic and Kosher Salt and fresh cracked Pepper to taste.
Top Whole Wheat Tortillas with Garlic Guacamole, Garlic Shrimp and the cheese of your choice. I prefer the fat free sharp Cheddar.
