Home made Banh Mi

I know, I know, the seedy baguette isn't right but it was what I could find. I made home-made Spicy Lime Mayo, Do Chua and Black Pepper Marinade Pork Loin. Incredibly delicious. In the future I am hoping I can get the "right" bread at the best asian market.

Sushi and Miso soup

Make some Sushi rice. Yes, use Kombu and season your own vinegar... then slice some Scallions, Cucumbers and Daikon radish. and the seafood of your choosing. For our purposes here, Chris and I had Shrimp, minced Clams, Tuna and Lox (cured salmon). Assemble in your favorite way.

Smoked Salmon Sushi Rolls

Gotta say I love that lingering sweetness left from the Nori
:)