Take your Cod Piece, drop it on some foil, toss on some diced Shallot, some minced Garlic, some fresh chopped Thyme, diced Tomatoes, Lemon juice and zest. Top with Salt and Pepper to taste. Add 1-2 tbsp water for steam. Wrap up and bake to desired doneness.
Serve over steamed Asparagus.Yum.
As an alternative you could put the tomatoes on fresh at the end or use Sun Dried Tomatoes...
