If it didn't taste so good, we might not eat it.
Salted & Fried Pork Belly!
(If you would like this picture in a higher resolution, or bigger, so you can use it as your desktop background... just drop me an e-mail. I'd be happy to provide it.)
Otherwise known as Bacon.
Since I make what I like, this is where I start to break from tradition. Usually you'd get a BLT on white bread... probably toasted. But not here! I like dark breads, whole grain breads, etc.
The iceberg lettuce could be considered traditional, even though Romaine is usually what I think of.
(Personally, I would've used fresh spinach if I had it.)
There's nothing else in the world quite like the taste of fresh tomato running smack into some fresh cracked pepper. So I top my tomato with a pinch of salt and fresh cracked black pepper.
The final two steps:
Pick this up.
Put it in you.
Salted & Fried Pork Belly!
(If you would like this picture in a higher resolution, or bigger, so you can use it as your desktop background... just drop me an e-mail. I'd be happy to provide it.)
(Personally, I would've used fresh spinach if I had it.)
Pick this up.
Put it in you.
