Rare beef with soy curry sauce, Khao Gram Purple Jasmine sticky rice and steamed Asparagus

Season steak to your liking and grill to desired doneness.

Fry Curry spices in a little oil until bloomed and fragrant.

Add chicken stock and small amount soft tofu and puree till smooth. For a variation you could use Soy milk (unflavored).

Steam your Asparagus.
Slice beef thin and drizzle everything with curry sauce.
Eat.