Take a hollowed out Sourdough round, brush it with E.V.O.O. then stuff it full of pickled garlic cloves, roasted red peppers, Gypsy Salami, shavings of Sharp Provalone, a bunch of Arugala and what you have is a pretty tasty sandwich.
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).
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