40 apiece per the regs.
since they're just laying around...
For our Oysters, we poached them in their own liquor with butter and garlic, then topped them off with green onions and a little Tabasco.
Looks like we picked up Manila, Native Littlenecks, a couple Horse Clams, and even a Mussel.
Serve them with some crusty bread for soppin' up the juices.