Wednesday, November 5, 2008

A Pork Roast and Smoked Salmon (by Association)

So I thought I'd smoke up a pork roast... and since there was space on the grill I thought, "Hey, I should throw some salmon on, I mean... A guy's gotta eat."

Thankfully, I have plenty of salmon courtesy of Canada this last August.

Salmon, after I introduced it to the BBQ.

The Pork Roast, Resting.

I Thank God for Meat
(and smoke rings!)

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