Saturday, January 10, 2009

Sushi and Miso soup

Make some Sushi rice. Yes, use Kombu and season your own vinegar... then slice some Scallions, Cucumbers and Daikon radish. and the seafood of your choosing. For our purposes here, Chris and I had Shrimp, minced Clams, Tuna and Lox (cured salmon). Assemble in your favorite way.

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