Tuesday, July 14, 2009
Garlic Lime Marinated Steak with Steamed Chard, Garlic Mashed Potatoes and Grilled Onions
O.K. use a Mortar and Pestle to grind some Garlic, Salt, Pepper and Cumin to a smooth paste. Slowly add 1/2 cup fresh Lime juice and 2 tbsp E.V.O.O. and work until you achieve a smooth texture. reserve some to baste with and pour the balance over the steak of your choice and marinated for 30 min. Meanwhile back at the ranch, spin up a little R.L. Burnside and chop some Chard to steam. Slice some Onions 1 inch or so(brush with E.V.O.O. + S&P)to grill. Mash some Potatoes. Grill Onions til carmelized. Grill Steak Brushing occasionaly with reserved marinade. Eat.